At Southall, we are on a journey to inspire culinary consciousness—showcasing fresh, seasonal fare that highlights the path from seed to plate. Our dining experiences take place just steps from where our ingredients are grown and raised, allowing us to deliver exceptional meals rooted in our farm and crafted with care.

January, a Michelin Green Star restaurant, offers an elevated dining experience where each meal is shaped by the season and ingredients available for harvest. Guests gather to enjoy the joy of a shared meal with family and friends while watching it all prepared in our state-of-the-art open kitchen.

The Food Runner plays a vital role in ensuring each guest’s meal is delivered promptly, accurately, and beautifully, while supporting the smooth operation of the dining room.

RESPONSIBILITIES

• Deliver food from the kitchen to guests, ensuring accuracy, timeliness, and proper presentation.

• Assist in clearing, cleaning, and setting up tables, chairs, linens, china, glassware, and silverware for service in an unobtrusive manner.

• Greet guests warmly and in accordance with Southall service standards to ensure a superior dining experience.

• Anticipate guest needs, monitor satisfaction, and respond promptly and appropriately to concerns or requests.

• Stock linens, china, glassware, silverware, and food items for service; assist in preparation of smaller items such as soup, toast, or beverages.

• Assist in the breakdown and cleaning of food stations and service areas.

• Clear tables of all items immediately after guest departure.

• Organize and clean back-of-house areas, including server and beverage stations.

• Prepare condiments, garnishes, and other food or beverage items as needed.

• Move and set up tables and chairs within the restaurant as required for operations.

• Provide guests with a warm welcome, anticipatory service, and a fond farewell upon departure.

• Assist in other outlets when needed based on business levels.

• Perform other duties and tasks as assigned by leadership.

OUR TOP CANDIDATE

Skills & Experience

• Previous restaurant or hospitality experience preferred.

• Strong sense of urgency, attention to detail, and commitment to service excellence.

• Team player with strong communication and organizational skills.

• Willingness to learn and openness to continued education.

Education & Requirements

• High school diploma or equivalent required.

• Must be able to push, pull, and lift up to 50 lbs.

• Availability to work evenings, weekends, and holidays.

• Ability to walk and stand for prolonged periods and work in various indoor/outdoor conditions.

OUR BENEFITS

• Competitive compensation package
• Weekly payroll
• Medical, dental, vision, short and long-term disability, company-provided life insurance
• Generous paid time off accruals
• 9 paid holidays annually
• 401k and company match
• Education reimbursement
• Best-in-class Employee Assistance Program
• Free weekly outdoor activities and wellness classes
• 30% internal discounts
• Fresh and free daily meal
• Bountiful internal growth opportunities

OUR TEAM

Assembled intentionally with dynamic expertise, the Southall team is offered the unique opportunity to learn humbly with, and from, each other. We invest in a growth mindset and take it upon ourselves to strengthen our knowledge and grit daily. We honor the cycles of nature, get our hands dirty and taste the earth’s bounty in an effort to connect with the land.

We plan with purpose, seeing past the present day and seeking to consider the planet with each step. We embrace a blend of ancient techniques and modern technologies in our practice of sustainability. We celebrate ingenuity and resourcefulness and approach our roles through the eyes of an entrepreneur, looking beyond our respective corners to the big picture.

Acting with intention, we approach each day with gratitude for the opportunity to serve our guests and each other. A humble holder of our Michelin Key, our team strives to provide a level of luxury that feels effortless and sincere, infusing wellness at every turn. The Southall team cares for our visitors with the same caliber of kindness and respect as we care for the humans that work alongside us.

Southall Farm and Inn is committed to a diverse and inclusive workplace. Southall provides equal employment opportunities to applicants and employees and does not discriminate on the basis of age, race, color, ancestry, religion, sex, sexual orientation, gender identity or expression, transgender, national origin, status as a protected veteran, disability or any other classification protected by law. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.