Position: Bartender
Reports to: Beverage Manager
Job Type: Non-Exempt, Full-Time

Sojourner is the center of life in the Inn, where all are welcome to gather by the fire and partake. Experience a singular moment in time and savor the gift of today, together. A toast to those who came before, to the bounty, and to the promise of what’s yet to come. Through the seasons, we realize that what’s here today won’t always be here tomorrow. So, we must embrace it all—the people, the places, the experiences—as the essence of our existence.

The Bartender will serve guest needs by providing exceptional knowledge of wine, spirits and mixed drinks as well as information regarding preparation methods. We are looking for team members to help us as we continue our journey to inspire culinary consciousness – showcasing fresh, seasonal fare that highlights the path from seed to plate. Our dining experiences take place just steps from where our ingredients are grown and raised.

Responsibilities

• Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established standards.
• Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
• Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beers, and specialty liqueurs
• Anticipate guest needs, ascertain satisfaction, offer suggestions, respond urgently and appropriately to guest concerns and requests.
• Properly and accurately close guest checks, process cash and credit card payments, properly settle voided checks or complimentary items.
• Work harmoniously and professionally with co-workers and supervisors.
• Perform other duties as assigned

Skills and Experience

• Restaurant hospitality experience
• Strong team leadership and organizational skills
• Food, wine, and liquor knowledge
• Excellent communication skills
• Attention to detail
• Strong problem-solving skills

Education and Requirements

• High School Diploma
• Must be able to push, pull and lift 50 lbs
• Available to work weekends, evenings and/or holidays
• Must be able to walk and stand for prolonged periods as needed and able to work in all weather conditions

Southall Farm and Inn is committed to a diverse and inclusive workplace. Southall provides equal employment opportunities to applicants and employees and does not discriminate on the basis of age, race, color, ancestry, religion, sex, sexual orientation, gender identity or expression, transgender, national origin, status as a protected veteran, disability or any other classification protected by law. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.